Roasted Antep Pistachio
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
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A classic dry-roasted snack made from hulled chickpeas, recognisable by its golden colour and firm, crunchy bite.
Yellow chickpea is produced by hulling selected chickpeas and roasting them in stages. The extended roast draws out the moisture, leaving a dry, hard kernel that dissolves slowly and finishes mildly sweet.
Graded by calibre, metal-checked and packed at our Gaziantep plant, it is supplied in bulk or retail format. BRC and HACCP controlled lines give importers consistent batch-to-batch quality.
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
View productWhole almond kernels with no heat treatment, size-graded and sorted into a firm, mildly sweet base ingredient for manufacturers.
View productHazelnut kernels roasted in their skin, with a deep toasted aroma and a texture that grinds smoothly for industrial use.
View productWhole cashew kernels roasted in our own facility: crisp on the outside, creamy inside, with a soft, naturally sweet finish.
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