NUTS

Double Roasted Yellow Chickpea

Yellow chickpea taken through two separate roasts for a darker colour, lower moisture and a markedly deeper roasted taste.

After the first roast the kernels rest and go through a second pass. That second cycle pulls the moisture down further, darkening the colour, hardening the texture and building a pronounced roasted, faintly nutty note.

The lower moisture helps the texture survive long transit times, which makes this grade a frequent choice for overseas importers and bulk snack packers shipping in container loads.

Applications Snacking, long-haul export packing, snack mixes, chickpea flour production
Storage Hold in dry, cool, well-ventilated storage to preserve its low moisture.
Packaging Ask for a quote for wholesale and private label packaging options.
100% Natural GMO Free Gluten Free Vegan Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.

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