NUTS

Roasted White Chickpea

White chickpeas roasted and hulled the traditional way, with the dry, floury bite that defines Anatolian snacking.

Roasted White Chickpea is produced by taking selected chickpeas through several roasting stages and removing the hull. The result is pale and hard to the touch yet breaks down floury in the mouth; made without added oil, it stays plain enough to carry any spice or coating.

Chickpea is one of the crops on our 2,500 hectares of plantations, so the raw material can be followed from field to plant. Chickpea flour producers, brands building vegan snack lines and wholesalers receive lots that are checked and bagged to ISO 9001 and HACCP rules.

Applications Snacking, chickpea flour production, coated confectionery, nut blends, traditional hospitality

Storage It is a dry product that loses its hardness in damp air, so keep it closed and dry.

Packaging Ask for a quote for wholesale and private label packaging options.