NUTS

Roasted White Crispy Chickpea

A pale, light-roasted chickpea with an open, brittle texture that breaks easily and eats lighter than the yellow type.

White crispy chickpea is roasted lighter and for less time than the yellow grade. The kernel keeps an open, aerated core, so it snaps easily and carries a mild, milky flavour rather than a deep roasted one.

Colour tone and friability are checked on every batch. It serves as a base for confectionery coating lines, mix packers and export buyers who need a neutral-tasting crisp component.

Applications Snacking, base for sugar and chocolate coating, snack mixes, hospitality packs

Storage Keep in closed packaging in a cool, dry environment to prevent moisture pickup.

Packaging Ask for a quote for wholesale and private label packaging options.