Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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A 14-line dragee collection built on pistachio, almond, hazelnut, coffee and wafer centres, finished in milk, dark or white chocolate.
Our dragee range covers 14 varieties built by layering chocolate over a nut, coffee or wafer centre. Pistachio, almond, hazelnut, coffee bean and wafer centres are enrobed in milk, dark or white chocolate, and the range also includes mixed chocolate dragees and a hard sugar-shelled stone chocolate mix.
Coating lines run under temperature and humidity control within our ISO 9001 and ISO 22000 systems, and HALAL and Kosher certification opens distribution in a wide set of markets. Dragees suit confectionery aisles, gift tins, seasonal assortments and hospitality service, and are available for wholesale supply or private-label production.
Coffee Bitter Dragee
Coffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
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Hazelnut Bitter Dragee
Whole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
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Pistachio Bitter Dragee
Gaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
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Coffee Dragee
A crisp dragee of roasted coffee beans enrobed in fine layers of chocolate, delivering intense roast aroma in a single bite.
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Hazelnut Dragee
Whole roasted hazelnut kernels layered in chocolate, pairing a rich, buttery centre with a thin and evenly panned shell.
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Pistachio Dragee
Pistachio kernels from our own Gaziantep plantations, chocolate-panned so the bright green centre and its roasted aroma stay intact.
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Mix Chocolate Dragee
A balanced blend of chocolate dragees in assorted colours and centres, built for shelf impact and fast rotation.
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Stone Chocolate Mix Dragee
Pebble-look chocolate pieces in muted pastel shades, combining a brittle outer shell with a soft chocolate centre.
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Chocolate Dragee With Wafers
Baked wafer pieces enrobed in chocolate, giving a light, airy dragee with layer-upon-layer crunch in every piece.
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Almond White Chocolate Dragee
Whole roasted almonds under white chocolate, where the milky sweetness of the coating meets a dry, crisp nut centre.
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Coffee White Chocolate Dragee
Roasted coffee beans coated in white chocolate, where a sharp roast character is softened by a creamy, milky shell.
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