CHOCOLATE DRAGEE

A 14-line dragee collection built on pistachio, almond, hazelnut, coffee and wafer centres, finished in milk, dark or white chocolate.

Our dragee range covers 14 varieties built by layering chocolate over a nut, coffee or wafer centre. Pistachio, almond, hazelnut, coffee bean and wafer centres are enrobed in milk, dark or white chocolate, and the range also includes mixed chocolate dragees and a hard sugar-shelled stone chocolate mix.

Coating lines run under temperature and humidity control within our ISO 9001 and ISO 22000 systems, and HALAL and Kosher certification opens distribution in a wide set of markets. Dragees suit confectionery aisles, gift tins, seasonal assortments and hospitality service, and are available for wholesale supply or private-label production.

14 products listed

Hazelnut White Chocolate Dragee

Whole hazelnut kernels in white chocolate, with the roasted nut aroma coming through a smooth, creamy outer layer.

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