Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Red Leaf Lentils
A flat, thinly split red lentil that breaks down fast in the pot, giving soups and purées a smooth, velvety body.
Red leaf lentils are the flat, thinly split form of the hulled red lentil. The broad surface takes on water quickly, so they cook in minutes and dissolve into an even purée, turning from coral to golden as they soften.
Grown in south-eastern Türkiye and finished at our plant through polishing and grading, they reach a consistent size and colour. Soup-mix producers and bulk pulse buyers receive them in regular, container-load export shipments.
Applications
Lentil soup, purées, dry soup mixes, lentil patties, stews
Storage
Hold in a cool, dry store away from sunlight to preserve colour and freshness.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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