Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Mas Beans
Small green mung beans that cook quickly without pre-soaking and are equally suited to sprouting or slow-simmered stews.
Mung beans are recognised by their thin green skin and pale cream interior. They cook quickly without long soaking, taste gently sweet and mild, and turn into crisp fresh sprouts when germinated.
Arriving lots pass through cleaning and grading lines that remove splits and foreign seeds. Bulk and packed options are prepared for Asian-food importers, sprout growers and health-food brands under our HACCP and ISO 22000 systems.
Applications
Sprouting, Asian dishes, soups and stews, salads, vegetarian recipes
Storage
Keep in a cool, dry, dark place and close the pack tightly after opening.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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