Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Bulgur for Rice
Classic pilaf-grade bulgur made from parboiled, dried and cracked durum wheat, an everyday staple for the table.
Pilaf bulgur takes wheat through boiling, drying and cracking to reach the grain size traditional pilaf calls for. Because it is pre-cooked, preparation is fast, while the wheat's own flavour and satisfying wholegrain body remain intact.
Each batch is milled and cleaned of foreign matter before packing. Retail shelf packs and bulk formats ship through our export arm, Ninas Import & Export, for supermarket chains and wholesale grain buyers.
Applications
Bulgur pilaf, soups, stuffing mixes, salads, side dishes
Storage
Keep cool and dry, stored away from strongly scented products.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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