Roasted Antep Pistachio
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
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23 lines of raw, roasted and salted nuts and kernels, from Antep pistachios to almonds, cashews and pumpkin seeds, ready for bulk and private-label orders.
Our nut range covers 23 different lines processed and packed at our 20-hectare facility in Gaziantep: Antep pistachios, almonds, walnuts, hazelnuts, peanuts, cashews, pumpkin and watermelon seeds, sunflower seeds and roasted chickpeas, offered raw, roasted, salted, sauced or plain. Pistachios come from our own plantations and run through an export-registered plant.
Sorting, calibration and roasting follow BRC, ISO 22000 and HACCP procedures, while our FDA registration and HALAL and Kosher certificates make buyer audits in export markets easier to clear. Raw and plain roasted lines carry GMO free, vegan and gluten free claims on pack. Talk to our sales team about wholesale volumes, retail listings and private-label packing.
Raw Almond
Whole almond kernels with no heat treatment, size-graded and sorted into a firm, mildly sweet base ingredient for manufacturers.
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Roasted Hazelnut
Hazelnut kernels roasted in their skin, with a deep toasted aroma and a texture that grinds smoothly for industrial use.
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Roasted Cashew
Whole cashew kernels roasted in our own facility: crisp on the outside, creamy inside, with a soft, naturally sweet finish.
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Raw Cashew
Unroasted whole cashew kernels that keep their natural moisture and neutral taste, ready for coating, roasting or paste lines.
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Inner Walnut
Shelled walnut kernels sorted into halves and quarters, valued for their light colour and pronounced, oily aroma.
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Roasted Yellow Pumpkin Seeds
Large yellow-shelled pumpkin seeds roasted in the shell for a crisp bite and a classic snack-counter character.
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Roasted White Pumpkin Seeds
White pumpkin seeds with a thin, pale hull, roasted to a light taste and a shell that opens with almost no effort.
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Roasted Black Sunflower Seeds
Large black sunflower seeds, roasted in the shell — a thick hull and a full kernel made for long, unhurried snacking.
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Roasted Watermelon Seeds
Watermelon seeds that are dried and then roasted in the shell; flat, thin-hulled and a fixture of traditional snacking.
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Roasted Sunflower Seeds
The classic striped sunflower seed, given a balanced roast — the everyday snack that moves in the highest volume.
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Mix Nuts
A blend of nuts roasted separately and mixed afterwards, with no added salt so each natural flavour stays in front.
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