Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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In-shell sunflower seeds roasted with a balanced salt level — an everyday, high-rotation snack for volume buyers.
Plump sunflower seeds are selected before roasting, and roasting time is set so the kernel keeps its colour rather than darkening. The result is a shell that cracks easily and a clear roasted aroma.
High turnover makes it a strong entry line for distributors and retail chains. It ships regularly in the containers leaving our Gaziantep base each month.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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