Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productIn-shell roasted pistachios with a crisp bite and pronounced roasted aroma, ready for direct consumption.
These pistachios are grown on our Gaziantep plantations and roasted in shell at a controlled temperature. The result combines a crisp shell, the green-violet kernel inside and the full, oily aroma that roasting brings forward.
With a 2,000 tonne annual pistachio capacity and a pistachio facility registered for export, Misso supplies nut wholesalers and retail chains on a steady schedule, holding roasting parameters identical across batches.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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