Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Roasted hazelnut kernels with a crisp bite and deep aroma, supplied in several calibre classes for industry and retail.
Hazelnut kernels are roasted under controlled heat after shelling. Roasting releases the natural oils, crisps the texture and lifts the aroma, while skin residue is reduced during the sorting and blanching stages.
The nut is offered in several calibre classes for chocolate and cream manufacturers, bakery groups and nut packers. Production runs under ISO 9001 and HACCP, which keeps export lots repeatable batch after batch.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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