Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Dark, intensely flavoured black raisins for bakers and manufacturers who want a stronger fruit note in the final product.
Black raisins stand apart with their deep burgundy-to-black colour and a fuller, faintly caramelised flavour compared with lighter grades. The berries are firm, hold their shape in dough and survive baking without breaking down.
Harvest, drying and sorting stages are recorded so each lot stays traceable. Bread and cake producers, muesli lines and wholesale distributors can order the product in bulk sacks or in portioned consumer packs.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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