Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Raw, unroasted cashew kernels supplied whole as a base ingredient for industry and professional kitchens.
Raw cashews are kernels that have been neither roasted nor salted. The colour is close to ivory and the texture is softer than most tree nuts, while the plain, faintly milky taste means the nut never dominates a recipe.
It is the preferred form for vegan milk and cream producers, sauce and dessert manufacturers and packers who roast in house. After sorting and sizing it is packed to export specification.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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